A light and refreshing dish, this Pecan Crunch Grape Salad is ideal for your next spring lunch. The crunch from the pecans is a welcome departure from your usual salad flavours. Pecan Crunch Grape Salad Ingredients For the pecans 56 g / 1/4 cup Canola Harvest margarine with olive oil, melted and cooled 100 g / 1/2 cup granulated sugar …
Herb Potato au Gratin
This savoury herb potato au gratin recipe is a delicious and moist addition to your brunch repertoire. A flavourful treat with the right touch of cheese, potato and garlic, this muffin is the perfect side dish or accompaniment. Herb Potato au Gratin recipe Makes 6 portions Ingredients 42 g / 3 tbsp Canola Harvest margarine with olive oil, divided 2 …
Spiralized Veggie Salad
This spiralized veggie salad recipe transforms your healthy fruit and vegetables into a bright and colourful dish that’s versatile and delicious! It contains just the right amount of satisfying crunch and flavour and is perfect from these longer, sunnier days. Welcome spring by making this salad filled with the delicious flavours of carrots, apples, zucchinis, radishes and toasted almonds. It’s …
Mediterranean Inspired Chickpea Salad
The neutral flavour of our Canola Harvest Canola Oil blends nicely with the oregano, olives, feta cheese, and chickpeas to create this Mediterranean inspired salad perfect for enjoying outdoors. Add in all the vegetables you’ve been growing at home this summer such as grape tomatoes, red bell peppers, and fresh, crunchy cucumbers to add colour and texture. You’ll have a cool and light dish …
Roasted Golden Beet Salad
Salads are an excellent way to incorporate more veggies into your diet. We love salads, and are advocates for making your own salad dressings. Yet as the weather turns cooler, a crispy cool salad doesn’t always hit the spot. We start to crave hot, filling dinners to warm us up. If you’re looking to include more vegetables into your diet …
Four Easy Plant-Based Salad Dressings
For the first time in over a decade, Canada’s Food Guide has been updated. The “rainbow” graphic featuring four distinct food groups that many of us grew up with, has been replaced by a simple photograph of a dinner plate- half of which is covered with bright, nutrient-rich fruits and vegetables. The new food guide eliminated the four food groups …