Try this delectable mushroom, spinach, and ricotta omelette recipe as a delicious addition to any brunch menu. Savour the aromas of healthy spinach and button mushrooms mixed the amazing taste of ricotta cheese. Omelettes are a perfect way to use up fridge leftovers. Mushroom, spinach, and ricotta omelette recipe For one Ingredients 60 g / 1⁄4 cup Canola Harvest margarine …
Herb Potato au Gratin
This savoury herb potato au gratin recipe is a delicious and moist addition to your brunch repertoire. A flavourful treat with the right touch of cheese, potato and garlic, this muffin is the perfect side dish or accompaniment. Herb Potato au Gratin recipe Makes 6 portions Ingredients 42 g / 3 tbsp Canola Harvest margarine with olive oil, divided 2 …
Spiralized Veggie Salad
This spiralized veggie salad recipe transforms your healthy fruit and vegetables into a bright and colourful dish that’s versatile and delicious! It contains just the right amount of satisfying crunch and flavour and is perfect from these longer, sunnier days. Welcome spring by making this salad filled with the delicious flavours of carrots, apples, zucchinis, radishes and toasted almonds. It’s …
Jalapeno Cheddar Biscuits
Biscuits are a versatile part of your next meal. You can serve them with jam or as a tasty, flaky side with your hearty stew or fried chicken meal. This bold and delicious jalapeno cheddar biscuit recipe takes the classic flavours of aged cheddar cheese and mixes them with the zesty notes of jalapeño pepper. Satisfy your carb cravings by …
Spicy Peanut Butter Tofu
If you’re always wanted to bring some tofu into your meals, this is a perfect recipe to start with! Tofu soaks up delicious flavours like no other ingredient, and you’ll want the spicy and bold tastes of soy sauce, ginger, and chili sauce to be front and centre for this dish. Using unsweetened, natural peanut butter gives this dish an …