Did You Know?

Canola Harvest Margarine vs Butter – The Proof

The Proof - Canola Harvest Margarine vs ButterWhat is healthier… butter or Canola Harvest margarines? Butter is made from animal fat, which is high in cholesterol and saturated fat. Canola Harvest margarine is trans fat free, cholesterol free and has only 1g of saturated fat per serving.

Eating a diet high in saturated fat can lead to elevated cholesterol levels, which is a risk factor for heart disease and stroke. (Source: The Heart and Stroke Foundation of Canada)

Not all margarine is created equal

Non-hydrogenated vs Hydrogenated

Years ago, before trans fat was confirmed to have an association with heart disease, most margarine on the market was made using partially hydrogenated oils resulting in trans fats.
Some margarines, primarily hard, contain trans fats and are unhealthy. Canola Harvest margarine does not contain hydrogenated oil and is trans fat free.

68% vs 80% Vegetable Oil

Other margarines, contain only 68% vegetable oils and will not perform as well as Canola Harvest margarines which are 80% vegetable oil contributing to the best results or best possible texture, moisture and browning properties of foods.

Not all margarine is created equal