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Canola
oil remains free running
when stored in the refrigerator.
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Canola
oil is light in colour and
taste. |
Canola
oil blends well with many
different spices and herbs.
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Canola
oil doesn't separate from
other salad dressing ingredients. |
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Traditional
salad dressing proportions
are 3 to 4 parts oil to
1 part vinegar. For lower
fat versions try a 2 to
1 ratio or experiment until
you find the proportions
of oil and vinegar you like. |
Try
adding chicken broth, wine,
fruit juice or even a little
water to stretch your salad
dressing without increasing
fat content. |
A
basic vinaigrette is the
most versatile dressing.
Blend canola oil and vinegar,
then add herbs and spices
such as salt, pepper, garlic,
mustard, ginger or whatever
your taste buds desire.
Substitute lemon, lime or
orange juice for vinegar
if you like. |
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Canola
oil acts as a moisturizer
when marinating meats. |
Canola
oil remains free running
when food is marinating
in the refrigerator. |
Canola
oil tastes light and allows
the flavour of herbs and
spices to dominate. |
Marinating
foods is an excellent way
to add extra flavours to
meats, fish, vegetables
or even fruit. |
Marinades
usually combine oil, acid,
herbs, spices and often
a sweetener. Acid such as
vinegar, wine or citrus
juice tenderizes while oil
moisturizes. Garlic, mustard,
Worcestershire sauce and
other herbs and spices add
flavour. Sweeteners, like
honey or brown sugar, aid
in browning and take the
edge off the acid ingredients.
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Use
any of the Canola Harvest®
canola margarines - 100%
Pure, Non-Hydrogenated or
Lactose Free - anywhere
recipes call for margarine
or butter! |
Canola
oil or spray can be used
to grease cake pans and
cookie sheets. |
Canola
spray can be used on a barbeque
grill before grilling. |
Canola
oil can be used in substitution
of shortenings or margarines. |
Solid Fat to Canola
Oil Conversion Chart
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Solid
Fat Canola Oil
250 ml (1 cup)
175 ml (3/4 cup)
125 ml (½ cup)
50 ml (1/4 cup) |
Canola
Oil
175 ml (3/4 cup)
150 ml (2/3 cup)
75 ml (1/3 cup)
45 ml (3 tbsp.) |
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Margarine
is used most often as a
spread on bread products
and topping for vegetables
and sauces. For a new taste
sensation, try adding spices,
herbs, seeds, nuts, honey
or other favorite ingredients
to Canola Harvest® Margarine.
It stretches the margarine
and adds zip and zing to
everyday eating. |
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